Sunday, May 8, 2011

Sugar Blues? Gluten-free Baking Without Sugar

Baking gluten-free without sugar: substitutions and tips.An increasing number of comments and questions have revolved around sugar as a sweetener and how to substitute it in gluten-free baking. I thought the subject sweet enough to deserve its own post.And since I recently started a sugar detox (I'm on day six sugar-free-, Darlings-- completely- no sweetener except a pinch of the herb stevia in

No comments:

Post a Comment